Application

Yeast has been used:as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gelsto induce hyperthermia in rats to perform antipyretic activity testin the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples

General description

Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase.

inactivated yeast, dried irrespective of enzyme activity